It executes each step of the manufacturing process itself, all the way from bean to bar, to ensure that its finished chocolate delivers a flavor like no other. Specializing in dark chocolate, Scharffen Berger Chocolate Maker is a premier chocolate manufacturer. Further inspired by her global apprenticeships, infusions of rare spices and flowers are combined with premium chocolate in truffles such as Mexican vanilla bean and Argentinean dulce de leche. She learned the art of French confectionery at Le Cordon Bleu in Paris. Owner and chocolatier Katrina Markoff chooses every spice, flower, and chocolate that is flown into the Vosges kitchen to be transformed into fine chocolates.
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Vosges Haut-Chocolat (Chicago, Illinois, USA) Chocolates are flown to Teuscher stores worldwide weekly. The house specialty is a champagne truffle, a blend of fresh cream, butter, and chocolate with a champagne cream center, dusted with confectioner’s sugar. Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. After years of experimenting, he skillfully blended these ingredients into his now famous recipes. Dolf Teuscher scoured the world to find the finest cocoa, marzipan, fruits, nuts, and other ingredients with which to make his confectionery. The Teuscher chocolate tradition began more than 70 years ago in a small town in the Swiss Alps. You will never regret indulging yourself with the confections produced by these premier chocolate-makers.
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Each chocolatier on our list produces signature melt-in-your-mouth chocolates, be it a single-source dark chocolate bar, a cream- or liqueur-filled bonbon, a praline, fruit dipped in chocolate, a truffle, fudge, or some other sinfully delicious treat.